Sunday Menu

Starter & Small Plates


Homemade Soup of the day with Hobbs House Bread     £4.50

Panko Breaded Mushrooms with garlic mayo dip     £4.50

Smoked Salmon and Prawn Cocktail, Marie Rose sauce, Iceberg Lettuce and Hobbs House bread   £5.95

Battered Squid rings and Lemon mayo dip       £5.95

Chicken Popcorn Bites with sweet chilli dip     £4.95

Duck Liver and Orange Pate with Hobbs toast     £4.95

 

Sharing Boards


Pot of Home Marinated mixed Olives, French bread and Balsamic Dressing     £4.95                                                                         

Pickled Plum Nachos with chilli cheese, cheddar, jalapenos, topped with guacamole, sour cream and salsa     £7.95

Baked Camembert with Homemade Chutney and a selection of Hobbs House bread     £9.95

 

Salads


King Prawns with Marie Rose served on a bed of Cos Lettuce     £7.95

Traditional Chicken Caesar with Baby Gem, crispy bacon, Parmesan shavings, garlic croutons and Caesar dressing     £7.95

Grilled Goats Cheese Salad with dressed mixed leaves, beetroot and pine nuts     £7.95

 

Mains


Roast Sirloin of Beef, roast potatoes, honey roast parsnips, Yorkshire pudding, seasonal veg and cheesy cauliflower £10.95

Roast Shoulder of Lamb, roast potatoes, honey roast parsnips, pork stuffing, seasonal veg and cheesy cauliflower   £9.95

Pan fried Chicken, roast potatoes, honey roast parsnips, pork stuffing, seasonal veg and cheesy cauliflower   £9.95

Freshly caught Fish of the day with capers and butter sauce, sauté baby potatoes and seasonal veg   £10.95

Vegetarian option of the day     £9.95

 

Desserts


Chocolate Brownie with homemade chocolate sauce and ice cream     £5.95

Sticky Toffee Pudding with toffee sauce and ice cream     £5.95

Banoffee Pie with Chantilly cream     £5.95

Crumble of the day     £5.95

Selection of ice cream     £5.95